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Home>Chinese style>TAETEA 7542 Raw Cake Sheng Pu-erh Chinese Dayi Lose Weight Tea Pu-erh 2Kg
TAETEA 7542 Raw Cake Sheng Pu-erh Chinese Dayi Lose Weight Tea Pu-erh 2Kg

TAETEA 7542 Raw Cake Sheng Pu-erh Chinese Dayi Lose Weight Tea Pu-erh 2Kg Item NO.: 1005001692530181

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US$ 468.49
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Product Name TAETEA 7542 Raw Cake Sheng Pu-erh Chinese Dayi Lose Weight Tea Pu-erh 2Kg
Item NO. 1005001692530181
Weight 0.51 kg = 1.1244 lb = 17.9897 oz
Category Chinese style
Creation Time 2018-11-09

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Puer Category: Raw Pu-erh, Shen Pu er
Net Weight: 357g/ cake. The price is only for one cake. 
Production date: 2010
Storage time: The longer the better
List of Ingredients: Yunnan big leaves drying green maocha
Manufacturer: Dayi Tea Group, Menghai Tea Factory
 
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.

Pu-erh tea    can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.


Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.


Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :


       Keep drinking Pu'er Tea, a way to good health.


       Improving digestion, burning the body fat


       Enhance immune system


       Reduce cholesterol in the blood stream.


       Reduce high blood fat.


       Help prevent intestinal infection, digestive problems and constipation.


       Help to prevent the formation of cancer cells in the body due to its anti-oxidants.



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